New in the shop: Hand knit statement necklaces

Hand knit using cotton blend t-shirt yarn made entirely from recycled factory off-cuts and finished with an oversized lobster clasp. Looks soooo lovely with a plain t-shirt and jeans.


Approximately 19″ long unclasped from end to end including hardware.
Wearable length is approximately 18″. knit cord is just under an inch wide.

Lobster clasp is made of nickel. Nickel components can be enjoyed for many years with proper care (avoid exposure to water / polish with a soft cloth).


Also I’m offering free domestic shipping on all orders over $50 this week so stock up and save! Click here to shop.

– EK

25% off crocheted halter tops

Today only (2/12/18) all crocheted halter tops are 25% off.

something I really love about this particular design (as a generously-boobied person) is the flattering full coverage it provides at the sides and neckline coupled with a little bit of sexy show-through in the front. I love these tops worn alone with jeans or overalls, and layered with off the shoulder tees, baggy tanks, and cropped hoodies.

Click here to shop

– EK

EK’s Bloody Mary mix recipe (Spicy Mix #1)

As requested on Instagram, here’s one version of my Bloody Mary mix recipe. I switch up my ingredients nearly every time I make Bloody Mary mix depending on what ingredients I have around so let’s call this one, Spicy Mix #1.

Coming up in Portland, Ore as a late-morning brunch connoisseur and longtime bar/restaurant employee, I’ve had my fair share of well executed, delicious Bloody Marys, and more than my fair share of truly terrible Bloody Marys. Safe to say, I’m a bit of of Bloody Mary expert at this point so trust me when I tell you, this Bloody Mary mix recipe is pretty, pretty good.


EK’s Bloody Mary mix recipe (Spicy Mix #1)
  • 3/4 liter of tomato juice
  • Juice of one lemon
  • 2 tsp Worcestershire sauce
  • 2 cloves of garlic, peeled/smashed
  • 2 tsp habanero Tabasco
  • 1/4 tsp smoked paprika
  • 1/4 tsp New Mexico red chili
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • an additional 1 tbsp celery salt and 1tbsp Tajín for rim
Directions: Combine ingredients in a bowl and cover with plastic wrap. Refrigerate for an hour. Pass mix through a mesh strainer to remove any lemon seeds/garlic pieces. Make any seasoning adjustments. Use a funnel to transfer mix into a 1L bottle or jar. Refrigerate overnight to allow flavors to bloom.
Combine one tbsp celery salt and one tbsp Tajín on a small plate. Rub the edge of a pint glass with a lemon wedge, then in your rim spice mixture. Fill glass with ice. Add 2oz vodka. Add Bloody Mary mix, stir. Optional garnish: celery stalk, trimmed green onion, pickled peppers/okra, olives, lemon/lime wedges.
Sip, sip… Hooray!
– EK